ready in: under 30 minutes
recipe id: 99549
cook method: oven, stovetop
1 Italian bread shell (e.g., Boboli)
7 1/2 ounces prepared pizza sauce
1/2 teaspoon Creole seasoning
1 cup alligator meat, chopped
1/4 cup bell pepper, chopped
3 tablespoons onion, chopped
1 tablespoon green onion, chopped
2 cups Cheddar/Jack cheese, shredded
1 tablespoon garlic and herb seasoning
Preheat oven to 450 degrees F.
Place bread shell on ungreased cookie sheet. Spread sauce evenly over bread shell.
In a small bowl, pour Creole seasoning over alligator meat and mix well. In a medium skillet, saute seasoned alligator meat, bell pepper, onion and green onions until veggies are tender.
Spoon meat mixture over pizza sauce, top with cheese and garlic and herb seasoning. Bake 8 to 10 minutes or until crust is crisp and cheese begins to brown.
nutritionNutritional data has not been calculated yet.
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