A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Chicken Pizza
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- #58823
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 chicken breasts, chopped
1 envelope taco seasoning mix
1 1/2 cup thick-n-chunky style salsa
1 can refrigerated pizza crust
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
directions
Preheat oven to 425 degrees F.
Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust begins to brown.
Brown chicken, mix in taco seasoning. Spread salsa on crust, followed by chicken and cheeses.
Return to oven, bake additional 7-12 minutes, or until edges of crust are golden brown and cheese is melted.
added by
2BsMom
nutrition data
Nutritional data has not been calculated yet.
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