Quick And Easy Wonton Soup
ready in: under 30 minutes
recipe id: 119697
cook method: stovetop
24 frozen potstickers, wontons, or other dumplings
1/4 pound lean char siu, thinly sliced
4 cups homemade chicken stock or canned chicken broth
2 quarter-size slices ginger, julienned
1 cup snow peas, raw, cut in half diagonally
1/4 cup canned sliced bamboo shoots
1/4 package firm tofu, drained and thinly sliced
1/2 teaspoon sesame oil
1/8 teaspoon white pepper
2 green onions, thinly sliced
In a large pot of boiling water, cook dumplings according to package directions. Drain, rinse in cold water, and drain again. Place dumplings in soup bowls. Divide char siu among the bowls.
Place broth and ginger in a large pot; bring to a boil. Add snow peas, bell peppers, bamboo shoots, tofu, sesame oil, and pepper; cook until vegetables are tender crisp, about 2 minutes.
Ladle soup into bowls and garnish with green onions.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like quick and easy wonton soup
Easiest Egg Drop Soup
Asian Egg Drop Soup
Chunky Hot And Sour Mushroom Soup
Hot & Sour Soup
Soo's Cantonese Egg Drop Soup
Tom Yum Kung
Won Ton Soup
Oriental Hot and Sour Soup II
Chinese Spicy Hot and Sour Soup
Egg Drop Chicken Soup