- It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > pickles and olives > sweet-pickled cauliflower

Sweet-Pickled Cauliflower

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   3 lbs


recipe id: 59205

Be the first to upload an photo of Sweet-Pickled Cauliflower

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 large cauliflower
2 ounces salt
1 pint water
8 ounces onions
1 pound sugar
1 pint wine vinegar
1 tablespoon mustard seed
2 Short pieces cinnamon bark
1/2 teaspoon cloves
1/2 teaspoon allspice
3 Little dried red peppers


Trim the cauliflower and divide it into florets. Blanch the florets in boiling salted water for 5 minutes. Drain them and run cold water through them immediately. Slice the onions and layer them with cauliflower into sterilized jars. Heat the vinegar with the sugar and spices, and pour the boiling mixture into the jars. The florets should be submerged. Cover and seal while hot. Ready to eat in a week, the pickle will keep in a cool place all year.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: cookmaryg

ratings & reviews

Sweet-Pickled Cauliflower and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest