Quick Pickles Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
8 medium thinly sliced unpeeled cucumbers
2 cups thinly sliced onion
1 tablespoon pickling salt
2 cups sugar
1 clove garlic, minced
1/8 cup chopped fresh dill
2 tablespoons celery seed
2 tablespoons mustard seed
1 cup cider vinegar
Directions:
Combine cucumbers and salt in large bowl and let stand for 30 minutes. Drain cucumbers well, add all remaining ingredients and mix together.
Pour mixture into clean, hot jars and cover with very tight fitting lids. Refrigerate at least overnight to allow flavors to blend. Can be stored for up to 3 months. Serve chilled.
This recipe from CDKitchen for Quick Pickles serves/makes 8
Recipe ID: 39519
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