This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pineapple Pickles
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- #7284
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium pineapples
2 cups dark brown sugar, packed
2 cups water
1 cup vinegar
2 tablespoons whole cloves
3 inches cinnamon stick, broken
directions
Peel pineapples, core. Cut into 1 inch cubes or spears.
In Dutch oven, mix sugar, water and vinegar. Tie spices in cheesecloth; add to mixture. Bring to boiling; boil 5 to 8 minutes. Add pineapple. Cover; simmer 5 minutes.
Remove spice bag; discard. Pack hot pineapple into hot, clean, half-pint jars; leave 1/2 inch head space. Pour hot syrup over fruit; leave 1/2 inch headspace. Adjust lids.
Process in boiling water bath 15 minutes.
added by
ssmnita
nutrition data
96 calories, 0 grams fat, 25 grams carbohydrates, 0 grams protein per 1/4 jar. This recipe is low in sodium. This recipe is low in fat.
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