home > recipes > meals / dishes > appetizers & snacks > pickles and olives

Pickled Wieners (Hot Dogs)

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment

ready in: over 5 hrs
serves/makes:   32
  

recipe id: 889

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 pounds wieners, cut into bite-sized pieces
2 large onions, thinly sliced
3/4 cup sugar
2 tablespoons salt
4 teaspoons cumin
4 1/2 ounces pepper sauce
4 cups white vinegar
1 teaspoon pickling spices
1 1/2 teaspoon whole black pepper

directions

Combine sliced onions with wieners. Mix rest of ingredients and bring to a boil. Boil 3 minutes.

Put onions and wieners in a jar and pour sauce over them. Cover tightly. Refrigerate several days before serving.

shared by

luckytrim

nutrition

187 calories, 17 grams fat, 3 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like pickled wieners (hot dogs)




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Registered Member at CDKitchen.com



Member since: January 5, 2014
REVIEW: recipe rating
my buddy makes this and he gives it a hot water bath for 20 minutes .I still have a jar in the closet from 6 months ago and just got done with one



Guest at CDKitchen.com
Jul 16, 2010

J&Gsmom
COMMENT:
I have a question. Can this recipe be canned? If so, how long should it be canned and in a presser canner or cold packed? My family used to stuff banana peppers with wieners and they canned them. They were AWESOME! Problem is I can't find a recipe for them and this one is the closest I've seen.