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Pickled Wieners (Hot Dogs)

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Rating: 5/5 5 stars
1 review
1 comment

ready in: over 5 hrs
serves/makes:   32

recipe id: 889

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4 pounds wieners, cut into bite-sized pieces
2 large onions, thinly sliced
3/4 cup sugar
2 tablespoons salt
4 teaspoons cumin
4 1/2 ounces pepper sauce
4 cups white vinegar
1 teaspoon pickling spices
1 1/2 teaspoon whole black pepper


Combine sliced onions with wieners. Mix rest of ingredients and bring to a boil. Boil 3 minutes.

Put onions and wieners in a jar and pour sauce over them. Cover tightly. Refrigerate several days before serving.

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187 calories, 17 grams fat, 3 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Jan 5, 2014

REVIEW: 5 star recipe rating
my buddy makes this and he gives it a hot water bath for 20 minutes .I still have a jar in the closet from 6 months ago and just got done with one

Guest at


I have a question. Can this recipe be canned? If so, how long should it be canned and in a presser canner or cold packed? My family used to stuff banana peppers with wieners and they canned them. They were AWESOME! Problem is I can't find a recipe for them and this one is the closest I've seen.

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