home > recipes > meals / dishes > appetizers & snacks > pickles and olives > pickled eggs

Pickled Eggs

recipe at a glance
ready in: over 5 hrs
serves/makes:   6
  

recipe id: 524

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

12 hard boiled eggs
1 1/2 cup white vinegar
1 cup sugar
1 onion, thinly sliced
1 1/2 teaspoon salt

directions

Peel and drop eggs into a quart jar. Place vinegar, salt, and sugar in a saucepan. Simmer 5 minutes.

Meanwhile slice onion and place in the jar on top of the eggs. Pour pickling solution over the eggs. Cool, cover, and refrigerate 1 week. Serve with crackers.

shared by

barky

nutrition

299 calories, 11 grams fat, 40 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like pickled eggs




ratings & reviews