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Pickled Eggs

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ready in: over 5 hrs
serves/makes:   6

recipe id: 524

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12 hard boiled eggs
1 1/2 cup white vinegar
1 cup sugar
1 onion, thinly sliced
1 1/2 teaspoon salt


Peel and drop eggs into a quart jar. Place vinegar, salt, and sugar in a saucepan. Simmer 5 minutes.

Meanwhile slice onion and place in the jar on top of the eggs. Pour pickling solution over the eggs. Cool, cover, and refrigerate 1 week. Serve with crackers.

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299 calories, 11 grams fat, 40 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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