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Amish Pickled Beets

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Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   3 qts

recipe id: 2063
cook method: stovetop
Amish Pickled Beets Recipe
photo by: Carla
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3 quarts small beets
3 cups vinegar
2 tablespoons salt
4 cups granulated sugar
1 1/2 cup water
2 sticks cinnamon, (optional)


Cook beets and set them aside. Combine rest of ingredients and boil them to a syrup. Pour boiling syrup over beets in hot jars, then seal them. Cold pack them for 10-15 minutes.

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83 calories, 0 grams fat, 21 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
This was my first attempt and pickled beets. It turned out great! Thank you so much for the recipe!