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Muffaletta Olive Relish

recipe at a glance
Rating: 5/5 5 stars
2 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2 cups

  

recipe id: 36641

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ingredients

1/2 cup green olives with pimentos
1/2 cup black olives
1/4 cup onion
1/4 cup fresh parsley
2 tablespoons balsamic vinegar
1 tablespoon garlic, minced
1 teaspoon capers, optional
1/4 teaspoon oregano
1/4 teaspoon freshly ground black pepper
1/3 cup olive oil
1 stalk celery

directions

Coarsely chop all ingredients except olive oil in food processor or blender. Stir in olive oil and refrigerate at least one hour before using.

cook's notes

Will keep for 2 weeks in the refrigerator


nutrition

26 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: tranch



ratings & reviews



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Guest at CDKitchen.com



recipe rating
Very good!



Guest at CDKitchen.com



recipe rating
I made this Olive Relish as an appetizer, served with Pita chips and crackers. My family loved it! There was none left to take home!



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