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Muffaletta Olive Relish

recipe at a glance
Rating: 5/5
2 reviews

ready in: under 30 minutes
serves/makes:   2 cups

recipe id: 36641

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1/2 cup green olives with pimentos
1/2 cup black olives
1/4 cup onion
1/4 cup fresh parsley
2 tablespoons balsamic vinegar
1 tablespoon garlic, minced
1 teaspoon capers, optional
1/4 teaspoon oregano
1/4 teaspoon freshly ground black pepper
1/3 cup olive oil
1 stalk celery


Coarsely chop all ingredients except olive oil in food processor or blender. Stir in olive oil and refrigerate at least one hour before using.

cook's notes

Will keep for 2 weeks in the refrigerator

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26 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Very good!

Guest at

REVIEW: 5 star recipe rating
I made this Olive Relish as an appetizer, served with Pita chips and crackers. My family loved it! There was none left to take home!

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