Put cucumbers into clean stone jar. Dissolve sat in 1 gallon boiling water; pour while very hot over cucumbers. Cover and weigh down, being sure cucumbers are covered. Let stand 8 days. On 9th day, drain and pour 1 gallon boiling water mixed with alum over.
On the 10th day, drain again and add 1 gallon boiling water. On the 11th day, combine vinegar, 6 cups sugar, celery seed and cinnamon sticks; pour boiling hot over drained pickles. For the next 3 days, drain off and reheat the vinegar mixture, add 1 cup sugar each morning. With the 3rd heating, pack into jars that have been sterilized. Pour boiling liquid over pickles and seal at once.
Nutritional data has not been calculated yet.
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