Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet Pickled Peaches
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- #5186
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
10 pounds peaches
1 pint apple cider vinegar
4 pounds dark brown sugar
1 ounce cinnamon stick
whole cloves
directions
Peel peaches or, dip peaches quickly in hot water, then rub off the fur with a towel.
Stick each peach with three or four cloves. Cover peaches with brown sugar and let stand overnight.
Drain off syrup. Combine with vinegar and cinnamon. Bring to a boil. Put into syrup, and cook 20 minutes (until soft).
As peaches are cooked, pack into hot, sterilized jars. When all peaches are cooked, pour syrup into jars, leaving 1/4 inch headspace. Seal at once.
Great with ham, poultry, game. See manufacturer's directions for sealing, pickling.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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