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Fried Dill Pickles

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 20438
cook method: stovetop

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ingredients

1 cup flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup ice water
1 egg yolk
2 tablespoons dill pickle juice
8 medium dill pickles, sliced 1/4" thick
OR
4 cups dill pickle slices, drained
oil, for frying

directions

Stir flour, cornstarch, baking powder, and salt into a large bowl. Make a well in center; add water, egg yolk, and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate 30 minutes.

Heat at least 2 inches of oil in deep fryer or large saucepan to 375 degrees F. In batches, dip pickle slices in the batter to coat evenly and lightly. Fry without crowding in hot oil until golden brown and crisp, 1 1/2 to 2 minutes.

Drain on paper towel and serve at once. Dip in a sauce if preferred.

added by

lynnzs

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: recipe rating
This is the best Fried pickle recipe I have ever tried! It is easy to make and my family loves them. If you want an extra tangy batch you can subsitute regular salt for for lemon/lime beer salt or Twang.