Southern Fried Dill Pickles

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#43391

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 cup cornmeal
2 egg, beaten
2 1/4 cups flour
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon Mrs. Dash
1/4 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1 quart sliced dill pickles
vegetable oil
salt and pepper

directions

Combine eggs, 1/4 cup flour, milk, Worcestershire sauce, Tabasco, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside.

Combine cornmeal, 2 cups flour, salt, and pepper: mix well.

Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees F until golden brown. Drain. Salt and Pepper to taste. Also works great with peppercorns.