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Cantaloupe Pickle Recipe

Submitted by: Nimmie

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6 qt

  

Ingredients:
4 large cantaloupes, peeled, seeded, quartered
4 quarts vinegar, or enough to cover
9 pounds brown sugar
Cinnamon, nutmeg, and cloves to taste

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Directions:

Cover cantaloupe pieces in vinegar. Let stand 24 hours. Measure the vinegar - keep all but 1 quart of it.

Boil vinegar with sugar and spices to taste.

When it has boiled to a syrup, drop fruit in it and cook 30 - 40 minutes over low heat.

This recipe from CDKitchen for Cantaloupe Pickle serves/makes 6 qt

Recipe ID: 96105

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