Candied Cucumber Rings
ready in: over 5 hrs
recipe id: 15643
cook method: stovetop
5 large yellow cucumbers, peeled, seeded and cut into rings
2 cups lime
3 cups vinegar
1 bottle red food coloring
10 cups sugar
8 cinnamon sticks
2 packages red hot candies
Combine cucumber and lime with 2 gallons water; let stand for 24 hours. Drain then rinse in clear water.
Place cucumbers, ice and red food coloring, 1 cup of vinegar and just enough water to cover the cucumbers, let stand for 3 hours, then drain.
Combine 3 cups vinegar, 2 cups water, sugar, red hot candies and cinnamon sticks. Bring to a boil, stirring until sugar is dissolved. Pour over cucumbers.
Let stand for 24 hours. Repeat process for 1 more day then heat syrup and cucumbers.
Pack into hot sterilized jars, covering cucumbers with syrup. Cover with sterilized lids and bands, screwing bands tight.
nutritionNutritional data has not been calculated yet.
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