Ball Sweet Pickle Spears Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 pints

Ingredients:
4 pounds pickling cucumbers
4 cups sugar
3 1/4 cups distilled white vinegar
2 1/2 tablespoons canning salt
5 teaspoons celery salt
1 teaspoon turmeric
1 1/2 teaspoon mustard seed

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Directions:

Slice ends (peel) and cut into spears. Pour boiling water over cucumbers and let stand for 2 hours. Drain, pack into hot pint jars. Leave 1/4 inch head space. Heat ingredients to a boil; pour hot liquid over cucumbers. (Leave 1/4" head space) Remove air bubbles. Adjust caps; process 10 minutes in boiling water bath. Yield about 6 pints

Option - peal and cut out seeds.

This recipe from CDKitchen for Ball Sweet Pickle Spears serves/makes 6 pints

Recipe ID: 1554

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