Hearty Vegetable Broth

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#103698

serves/makes:

ready in:
2-5 hrs

ingredients

5 quarts water
2 large Onions peeled & quartered
4 cloves garlic, peeled
4 Celery thickly sliced
4 large Carrots, scrubbed thickly sliced
2 large Potatoes, scrubbed coarsely sliced
2 leeks, white parts only
2 bay leaves
10 whole peppercorns
4 tablespoons soy sauce

directions

Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.

Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.