A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic Broth
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- #65905
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 cups vegetable stock
1 1/2 tablespoon olive oil
1 head garlic, peeled and coarsely chopped
1/2 Turkish bay leaf
1/4 teaspoon dried thyme
1 pinch dried sage
salt, to taste
directions
To the vegetable stock, add the olive oil, bay leaf, garlic, thyme and sage. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
Add salt to taste. Strain. Good as is, or use as a base for soups.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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