Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Court Bouillon
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- #84712
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup water
1/2 cup white wine
1 lemon, juiced
1 onion, chopped
1/2 rib celery, chopped
1 clove garlic, chopped finely
1 teaspoon black peppercorns
5 sprigs fresh thyme
1 bay leaf
directions
Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes.
Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.
Recipe Source: Alton Brown.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
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