Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Basic Shrimp Stock
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- #94048
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium onion, peeled and quartered
1 clove garlic, peeled and quartered
1 rib celery
2 pounds rinsed shrimp detritus (heads, shells, etc.)
2 quarts cold water
directions
Cover ingredients with the cold water in a large stock pot or saucepan. Bring to a boil over high heat, then lower heat and very gently simmer for 4-8 hours. Replenish liquid as required to keep about 1 quart of liquid in the pan.
The pot may be left wholly or partially uncovered. Strain, cool and refrigerate until ready to use.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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