Cajun Corn & Shrimp Bisque

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#6365

A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.

serves/makes:

ready in:
under 30 minutes

ingredients

4 cups evaporated milk
2 cups peeled and diced potatoes
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons sugar
2 cans (15 ounce size) cream-style corn
1 teaspoon Louisiana hot sauce
2 pounds shrimp, peeled and deveined, chopped if large
1/4 cup chopped green onions

directions

Combine the milk, potatoes, garlic powder, Cajun seasoning, salt, pepper, and sugar in a large saucepan over medium heat. Cook, stirring occasionally, for 10 minutes.

Add the corn and hot sauce. Increase the heat to a strong simmer and stir in the shrimp and green onions. Cook for 2 minutes or until the shrimp is cooked through.

Serve hot. Adjust the seasoning as needed.