Smoked Sausage And Corn Chowder

print recipe
email recipe
save recipe
add photo
add review
#107164

serves/makes:

ready in:
30-60 minutes

ingredients

1 package (12 ounce size) fully cooked smoked beef sausage, cut in 1/2" slices
1 cup sliced green onions
2 teaspoons vegetable oil
2 cans (14.5 ounce size) vegetable broth
2 cups frozen potatoes O'Brien
1 can (13.5 to 15 ounce size) cream-style corn
1/8 teaspoon ground red pepper
1/2 cup heavy cream

directions

In a large saucepan, cook onions in oil over medium heat 3 to 4 minutes or until tender. Stir in sausage, broth, potatoes, corn and red pepper.

Bring to a boil and reduce heat to low. Simmer uncovered for 20 minutes. Stir in cream and heat through.

Garnish with additional sliced green onion, if desired.