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Bratwurst Cheese Soup

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ready in: under 30 minutes
serves/makes:   2

recipe id: 88092

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1/4 cup butter
2 carrots, shredded
1 stalk celery
1 cup flour
4 cups milk
1/8 teaspoon black pepper
8 ounces bratwurst
2 cups pasteurized cheese


In a large saucepan melt butter. Add carrots and celery. Cook until tender.

Stir in flour and pepper. Add milk and brats.

Cook and stir over medium heat about 8 minutes or until thick and bubbly.

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Nutritional data has not been calculated yet.

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