home > recipes > meals / dishes > appetizers & snacks

Two-Bite Appetizers

recipe at a glance
ready in: under 30 minutes
serves/makes:   12
  

recipe id: 8161

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients


Filling:

1 cup minced onion
2 cloves garlic (minced)
1/4 cup vegetable oil (or less)
2 eggs
1/2 teaspoon salt
1 can (or fresh) mushrooms cup-up
2 tablespoons tomato paste
1/4 teaspoon black pepper

Batter:

1/3 cup oil
1/2 teaspoon salt
2 eggs
1 1/4 cup milk
3 tablespoons grated Parmesan cheese
1 1/4 cup flour
1 teaspoon baking powder

directions

Filling:

Saute onions and garlic lightly in oil. Add salt, pepper, tomato paste, eggs and mushrooms. Cook, stirring until eggs are cooked. Cool.

Batter:

Put ingredients into a blender or bowl and mix until smooth. Drop one tsp. of the batter in greased muffin cup, then one tsp. of filling, then another tsp. of batter (batter, filling, batter). Bake at 450 degrees F. for 10-12 min.

These appetizers may be frozen and used later. Just re-warm and enjoy.

added by

dx291

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like two-bite appetizers




ratings & reviews