The Outback Bloomin' Onion Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/3 cup Cornstarch -- more if needed
1 1/2 cup Flour
2 teaspoons Garlic -- mince
2 teaspoons Paprika
1 teaspoon Salt
1 teaspoon Pepper
24 ounces Beer
4 Sweet Vidalia Onions
2 cups Flour
4 teaspoons Paprika
2 teaspoons Garlic powder
1/2 teaspoon Pepper
1/4 teaspoon Cayenne Creamy chili sauce
1 pint Mayonnaise
1 pint Sour cream
1/2 cup Tomato chili sauce
1/2 teaspoon Cayenne

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Directions:

Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking.

Separate petals to coat thoroughly with batter. Gently place in fryer basket and deep-fry at 375F to 400F 1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until golden brown. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.

SEASONED FLOUR Combine flour, paprika, garlic powder, pepper and cayenne and mix well.

CREAMY CHILI SAUCE Combine mayo, sour cream, chili sauce and cayenne and mix well.

This recipe from CDKitchen for The Outback Bloomin' Onion serves/makes 4

Recipe ID: 11567

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.