Sweet and Sour Cocktail Franks Recipe
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Ready in: > 2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 cup chili sauce
1 cup grape jelly
3 tablespoons lemon juice
1 tablespoon prepared mustard
2 pounds cocktail franks
40 ounces pineapple chunks -- drained
Directions:
Combine first four ingredients in crockpot; mix well to break up jelly chunks. Cover and cook on HIGH 15-20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size pieces and add. Add pineapple. Cover and cook on HIGH for 2 hours; or LOW for 4 hours. Set control to LOW to maintain temperature while serving.
This recipe from CDKitchen for Sweet and Sour Cocktail Franks serves/makes 10
Recipe ID: 11371
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