Salami Chips

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Arrange meat slices in a single layer. Cover with parchment paper. Add a second layer of meat, then cover with parchment paper.

Place in the oven and bake for 15 to 20 minutes, until the slices are crispy and curling a little around the edges. Remove from oven and blot excess fat if needed. Peel crispy slices off the paper. Serve warm.