Nacho Chips Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
Start with the chips. Good sturdy ones without salt or lightly salted works best.
Toppings:
Salsa - I like salsa casera the best but will also use salsa verde, ranchero, and chipotle as the mood strikes.
Cheese - shredded cheddar, jack, marbled or Mexican cheese.
Seasoned ground beef - I add garlic, chili powder, cumin, a little soy sauce and fresh ground pepper. All to taste.
Onions - green and/or sweet yellow chopped.
peppers - what ever you like, red, jalapeno, green.
beans - cooked and seasoned pintos, black or refried.
guacamole
sour cream - after it comes out of the oven.
green or black olives
shredded chicken
etc.

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Directions:

Spread the chips in a pile over a cookie sheet, pizza pan or similar pan or serving dish and warm up in a 250-300 degree F oven until the chips just before they start to brown.

After the chips have warmed up in the oven, raise the temperature to about 350 degrees F and remove the chips. Now comes the fun part. I start spreading the toppings except for the salsa on top of the chips trying to get a nice even coverage. I will spread some cheese, then ground beef, onions, more cheese, peppers, olives then more cheese until it is piled high. Then I put some fresh ground pepper, a little cumin, chili powder and maybe some Mrs. Dash for color on top cheese layer. Just a dusting. Now I spread the salsa over the top an pop it into the oven for about 15 minutes or until the cheese bubbles and browns. Serve to your salivating guests.

This recipe from CDKitchen for Nacho Chips serves/makes 1

Recipe ID: 11270

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