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Mini Reuben Sandwiches

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Rating: 5/5
2 reviews

ready in: 1-2 hrs
serves/makes:   20

recipe id: 51305
cook method: crock pot

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6 packages (3 ounce size) corned beef, chopped
24 ounces Swiss cheese (diced)
2 cups Krrrrisp KrautŪ or Silver FlossŪ sauerkraut, drained
1 bottle (16 ounce size) Thousand Island dressing
1 loaf cocktail rye bread, sliced


In a large mixing bowl, combine all ingredients except bread. Place in slow cooker and cook 60-90 minutes, or until cheese is melted. Stir to combine.

Spread on cocktail rye and serve.

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308 calories, 22 grams fat, 13 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Delicious and cute sandwiches. Made these for a party and everyone really enjoyed them.

Guest at

REVIEW: 5 star recipe rating
I must say this is a delish recipe. It's simple and fast! Love it, love it!!

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