The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Seasoned Pepper Beef Tenderloin Appetizer
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- #104877
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 pounds trimmed beef tenderloin
1 tablespoon olive oil
1 teaspoon salt
1 1/2 tablespoon seasoned pepper
dinner rolls
Dijon-Horseradish Sauce
1 cup mayonnaise
2 tablespoons whole grain Dijon mustard
2 tablespoons prepared horseradish
2 tablespoons sour cream
1 tablespoon chopped fresh chives
directions
Brush tenderloin evenly with olive oil; sprinkle evenly with salt, and rub with seasoned pepper. Place on lightly greased rack in a roasting pan; let stand 1 hour at room temperature.
Bake at 500 degrees F for 15 minutes; reduce heat to 375 degrees F and bake 40 to 45 minutes or to desired degree of doneness (145 degrees F for medium rare).
Remove from oven. Cover tenderloin loosely with foil and let stand 10 minutes before thinly slicing. Serve sliced beef on rolls with Dijon-Horseradish Sauce.
For Dijon-Horseradish Sauce: Stir together all ingredients until blended; cover and chill until ready to serve.
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nutrition data
Nutritional data has not been calculated yet.
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