Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Deep Fried Garlic
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- #73976
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 bulbs fresh garlic
boiling water
1 cup biscuit baking mix
1 egg
1/2 cup beer
2 teaspoons parsley flakes
1/2 teaspoon salt
vegetable oil, for deep frying
directions
Separate bulbs and peel garlic. Drop cloves into boiling water and when boiling resumes, blanch for 3 to 4 minutes.
Drain and pour cold water over to cool.
Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.
Heat vegetable oil in deep pot or fry cooker. Dip each cooked clove in batter and fry until golden brown in color. Remove and drain on paper towels. Serve hot.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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