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Cranberry Cocktail Meatballs

recipe at a glance
ready in: under 30 minutes
serves/makes:   60 pcs

recipe id: 4002
cook method: oven, stovetop

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2 pounds ground beef
1 cup corn flakes cereal crumbs
3 eggs
1/3 cup minced fresh parsley
1/3 cup ketchup
2 tablespoons minced green onion
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon black pepper
1 can (16 ounce size) whole cranberry sauce
1 bottle (12 ounce size) chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice


Combine first 9 ingredients in large bowl; stir well. Shape into 1-inch meatballs. Place in an ungreased 14x10x1 inch jellyroll pan. Bake, uncovered, at 500 degrees F for 8-10 minutes.

Drain, transfer to a chafing dish, keep warm. Combine cranberry sauce and remaining ingredients in a saucepan. Cook over medium heat until bubbly, stirring occasionally; pour over meatball. Serve warm.

added by

Maire, South Dakota, USA


Nutritional data has not been calculated yet.

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