CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > meat and poultry > meatballs > cranberry cocktail meatballs

Cranberry Cocktail Meatballs

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   60 pcs

  

recipe id: 4002
cook method: oven, stovetop

Be the first to upload an photo of Cranberry Cocktail Meatballs


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 pounds ground beef
1 cup corn flakes cereal crumbs
3 eggs
1/3 cup minced fresh parsley
1/3 cup ketchup
2 tablespoons minced green onion
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon black pepper
1 can (16 ounce size) whole cranberry sauce
1 bottle (12 ounce size) chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

directions

Combine first 9 ingredients in large bowl; stir well. Shape into 1-inch meatballs. Place in an ungreased 14x10x1 inch jellyroll pan. Bake, uncovered, at 500 degrees F for 8-10 minutes.

Drain, transfer to a chafing dish, keep warm. Combine cranberry sauce and remaining ingredients in a saucepan. Cook over medium heat until bubbly, stirring occasionally; pour over meatball. Serve warm.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: Maire, South Dakota, USA



ratings & reviews

Cranberry Cocktail Meatballs and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest