2 pounds ground beef 1 cup corn flakes cereal crumbs 3 eggs 1/3 cup minced fresh parsley 1/3 cup ketchup 2 tablespoons minced green onion 2 tablespoons soy sauce 1 clove garlic, minced 1/4 teaspoon black pepper 1 can (16 ounce size) whole cranberry sauce 1 bottle (12 ounce size) chili sauce 1 tablespoon brown sugar 1 tablespoon lemon juice
Combine first 9 ingredients in large bowl; stir well. Shape into 1-inch meatballs. Place in an ungreased 14x10x1 inch jellyroll pan. Bake, uncovered, at 500 degrees F for 8-10 minutes.
Drain, transfer to a chafing dish, keep warm. Combine cranberry sauce and remaining ingredients in a saucepan. Cook over medium heat until bubbly, stirring occasionally; pour over meatball. Serve warm.