Cocktail Meatballs with Grape Jelly Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
12 ounces bottle (mild) chili or seafood sauce (Crosse & Blackwell is good)
10 ounces grape, apple, or other jelly
***Meatballs:***
1 pound ground beef
1/2 cup plain bread crumbs
1/3 cup chopped sweet type onions
1/4 cup milk or Half & Half
1 large fresh egg
1 tablespoon parsley
1 teaspoon table salt
1/4 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
1/4 cup oil, or, small amount of oil mixed with butter for browning

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Directions:

In a large bowl, combine using a fork, the beef, milk and Worcestershire Sauce. Allow to sit a few minutes. Continue to combine with fork or gently with hands, add bread crumbs, beaten egg, onion, parsley, milk, salt and pepper. Gently form 1 inch meatballs. Don't press the mixture tightly together. Brown quickly on all sides over medium high to high heat.

Make sauce by heating jelly and chili, or, seafood sauce (Crosse and Blackwell is good) together.

Place browned meatballs in sauce mixture and simmer, uncovered for 30 minutes. Serve hot.

This recipe from CDKitchen for Cocktail Meatballs with Grape Jelly serves/makes 12

Recipe ID: 11277

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