Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Broccoli Cheese Bites
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- #90529
30-60 minutes
ingredients
5 cups vegetable oil, for frying
1 package (16 ounce size) chopped frozen broccoli, thawed and drained
1 cup boiling water
4 cups shredded sharp Cheddar cheese
3 1/2 cups dry bread crumbs
salt and pepper, to taste
directions
Heat oil in deep-fryer to 375 degrees F.
Place broccoli in a medium saucepan with the boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper. Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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