Beer - Cheese Bits Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cups Bisquick baking mix
1/2 cup shredded cheddar cheese
2 tablespoons melted butter or margarine
1/2 cup favorite beer
sesame/poppy seeds
Directions:
Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes. Gently smooth dough into ball on floured cloth board. Knead 5 times. Roll dough into rectangle, 16 x 10 inches. Cut into 2-inch squares, cut squares diagonally into halves. Spread with melted margarine/butter; sprinkle with sesame seeds. Separate and place on ungreased cookie sheets. Bake until brown, about 8 minutes.
This recipe from CDKitchen for Beer - Cheese Bits serves/makes 8
Recipe ID: 5675
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