Barbecued Swedish Meatballs Recipe
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Ready in: < 30 Minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 pounds ground beef
1 small onion, chopped
1 cup quick cooking rice
1/2 teaspoon oregano
1/4 teaspoon garlic salt
1 teaspoon each salt and pepper
2 beaten eggs
2 cups barbecue sauce
Directions:
Combine all ingredients, except sauce; mix. Shape into meatballs; sauté in bacon fat until brown. Add barbecue sauce; simmer 25 to 30 min. For appetizers, make meatballs smaller and serve on toothpicks.
This recipe from CDKitchen for Barbecued Swedish Meatballs serves/makes 6
Recipe ID: 243
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