Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > appetizers & snacks

Baked Texas Toothpicks

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4

recipe id: 80785

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


8 jalapeno peppers, seeded with stem removed
2 medium onions, peeled
1/2 cup low-fat buttermilk
1 box (5.75 ounce size) Hot and Spicy Flavored Shake 'N Bake coating mix


Heat oven to 400 degrees F.

Cut the jalapenos and onions into long strips (julienne style). Place a piece of foil (dull side up) onto a large cookie sheet (or you can use 2 small cookie sheets). Place the onions and jalapenos into the buttermilk a little at a time. Remove from the buttermilk and toss with the coating mix. Place on the cookie sheet in a single layer. Continue until all of the onions and jalapenos have been used. If you have any remaining coating mix, sprinkle it on top.

Spray the tops lightly with non-stick cooking spray. Bake for 25- 30 minutes or until golden and the veggies are tender.

added by



191 calories, 2 grams fat, 37 grams carbohydrates, 8 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like baked texas toothpicks

comments & reviews

United States & Canada
View more united states & canada recipes
View more cuisines recipes
Appetizers & Snacks
View more appetizers & snacks recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!