Green Bean Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 quart water
2 cups fresh green beans, cut into 2-inch pieces
1 1/2 cup cubed peeled potatoes
1 cup cubed fully cooked ham
1/2 cup thinly sliced carrot
1 medium onion, diced
1 bay leaf
1 sprig fresh parsley
1/4 teaspoon dried savory
1 beef bouillon cube
1/4 teaspoon pepper
1/2 teaspoon salt, optional

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Directions:

In a 2-qt. saucepan, combine water, beans, potatoes, ham, carrot, onion, bay leaf, parsley, savory, bouillon, pepper and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Before serving, remove bay leaf and parsley and savory sprigs.

This recipe from CDKitchen for Green Bean Soup serves/makes 6

Recipe ID: 68053

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