Country Vegetable Soup Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 teaspoons Olive oil
2 cups Green cabbage, chopped
1 cup Carrots, sliced thick (1/2in slices)
1 cup Onion, chopped
1 cup Celery, chopped
1 cup Red potato, diced
1 teaspoon Celery seed
1 teaspoon Ground clove
1 cup Water
4 cups Vegetable broth
1 cup Frozen green peas
2 tablespoons Fresh parsley, minced
1/2 teaspoon Dried dill
1/2 teaspoon Ground pepper

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Directions:

Heat oil in a heavy stockpot over medium heat. Add cabbage and next five ingredients. Saute for 2 minutes. Add water and vegetable broth; bring to a boil. Reduce heat to a simmer, cover and allow to simmer for 30 minutes.

Add ground clove, frozen green peas, dill, parsley and pepper. Continue to simmer until heated thoroughly and carrots and celery are soft.

This recipe from CDKitchen for Country Vegetable Soup serves/makes 4

Recipe ID: 85779

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