Country French Vegetable Soup Recipe

Submitted by: 123456

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 teaspoons olive oil
2 cups chopped green cabbage
1 cup chopped onion
1 cup sliced carrot
1 cup sliced celery
1 cup diced red potato
1 teaspoon caraway seeds
1 cup water
2 cans (14.5 oz. size) vegetable broth
1 cup drained canned cannellini beans or other white beans
2 tablespoons minced fresh parsley
2 teaspoons chopped fresh dill
OR
1/2 teaspoon dried dill
1/2 teaspoon pepper

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Directions:

Heat olive oil in a Dutch oven over medium high heat. Add cabbage and next 5 ingredients. Saute 2 minutes.

Add water and vegetable broth; bring to a boil. Cover, reduce heat and simmer 30 minutes.

Add remaining ingredients and cook until thoroughly heated.

Points Value: 3

This recipe from CDKitchen for Country French Vegetable Soup serves/makes 4

Recipe ID: 83775

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