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Cilantro Vegetable Soup Recipe

Submitted by: Deeann, Montana, USA

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
3 cans chicken OR vegetable broth
3 cups water
1 bag frozen mixed vegetables
2 potatoes - peeled and cubed
1 cup dried lentils
1/2 teaspoon Old Bay seasoning
2 dashes hot sauce
1/2 cup finely minced cilantro
1/2 cup finely minced parsley
1/2 cup minced onion
2 tablespoons butter
French Bread
olive oil - for brushing

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Directions:

ut first 7 ingredients into soup pot. In frying pan, saute cilantro, parsley and onion in butter until soft and add to pot. Bring to a boil, then simmer until potatoes and lentils are soft, but not mushy.

Serve with French bread cut into pieces, brushed with olive oil and toasted in the oven.

This recipe from CDKitchen for Cilantro Vegetable Soup serves/makes 8

Recipe ID: 74184

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