Broad Bean And Vegetable Soup Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 cups large broad beans, soaked for about 24 hours
1 tablespoon olive oil
2 medium onions, chopped
4 cloves garlic, crushed
1 hot pepper, finely chopped
2 medium tomatoes, chopped into small pieces
1 medium carrot, finely chopped
1 medium potato, diced into 1/2-inch cubes
1/2 cup finely chopped coriander leaves
2 teaspoons salt
1 teaspoon pepper
1 teaspoon cumin
8 cups water

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Directions:

Drain beans, remove skins, and set beans aside.

Heat oil in a saucepan; then saute onions, garlic, and hot pepper for 10 minutes. Add remaining ingredients and bring to boil. Cover and cook over medium heat for 1 hour or until broad beans are well-cooked, stirring a few times and adding more water if necessary.

This recipe from CDKitchen for Broad Bean And Vegetable Soup serves/makes 8

Recipe ID: 59811

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