A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Golden Carrot Rice Soup
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- #90742
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter
1 medium onion, sliced
1 clove garlic, minced (optional)
5 cups water
2 1/2 cups sliced carrots
1/4 cup long grain rice
2 tablespoons chicken bouillon granules
salt and chopped parsley
directions
Melt butter in medium saucepan. Saute onion and garlic until tender. Add water, carrots, rice and bouillon mix. Bring to boil. Cover and simmer 20-25 minutes. Spoon vegetable mixture, part at a time, into blender container. Cover and blend until smooth. Add salt and parsley to taste.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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