Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Carrot Soup With Sherry And Cardamom
- add review
- #92261
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup chopped onion
1 tablespoon minced garlic
1 teaspoon safflower oil
1/3 cup dry sherry
2 cups chopped carrots
4 cups defatted chicken stock
1 teaspoon cardamom
1/2 cup nonfat plain yogurt
1/2 teaspoon nutmeg
1/2 teaspoon grated orange rind
directions
In a large stockpot over medium-high heat, saute onion and garlic in oil and sherry for 10 minutes.
Add carrots and cook 5 minutes. Add stock and bring to a boil. Lower heat to medium and cook soup for 20 minutes.
Puree in batches in a blender and return to pot. Add cardamom, yogurt, nutmeg, and orange rind. Heat through and serve.
added by
MomOfFive
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
July 18, 2014
This is an amazing soup. It's a pretty color too from the carrots so I can see serving this at a dinner party. I thought it was even good cold.