Walnut Garlic Spread With Hot Sweet Peppers (Moroccan Muhammara) Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 large Sweet Red Peppers -- roasted
1 tablespoon Water
2/3 cup Walnuts
1 tablespoon Garlic
2/3 cup Sourdough Bread Crumbs -- toasted
2 medium Red Jalepenos -- chopped
1/4 cup Olive Oil
2 teaspoons Cumin
1/2 teaspoon Red Pepper Flakes
2 tablespoons Lemon Juice

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Directions:

Rough chop roasted peppers.

In food processor, grind peppers and water to a paste. Set aside.

Pound walnuts with garlic. Stir in bread crumbs and jalapenos. Continue mixing until all ingredients are finely crushed and well mixed.

Add in pepper paste and olive oil.

Season with cumin, red pepper flakes, and lemon juice.

Let stand in refrigerator overnight to allow flavors to blend.

Serve on pita points or crackers.

This recipe from CDKitchen for Walnut Garlic Spread With Hot Sweet Peppers (Moroccan Muhammara) serves/makes 12