Tiger Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 14

Ingredients:
2 pounds Velveeta cheese
1 pound hot sausage
1 pound ground beef
1 jar (12 to 16 oz. size) salsa
1 can cream of mushroom soup

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Directions:

Brown and drain sausage and ground beef. Combine all ingredients in a large pan, cube cheese for faster melting. Serve hot with tortilla chips.

This recipe from CDKitchen for Tiger Dip serves/makes 14

Recipe ID: 67051

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Appetizer Recipes
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