Taco Nacho Dip Recipe

On a serving platter, spread whole tin of refried beans in a thin layer. Sprinkle 1/2 cup of both cheese on top of refried beans. Mash avocados, add minced garlic, salsa lemon juice, salt and pepper to tast. Mix well and spread evenly over refried beans and cheese. Combine Sour cream, mayonaise and taco seasoning. Mix well and spread overtop of avocado mixture. Sprinkle jalapenos, diced tomato, green onion, and black olives evenly over top of sour cream mixture. Top with remaining cheese and refidgerate at least1 hour before serving. To serve place some tortilla chips around the edge of the platter. Place remaining chips in a serving bowl. Enjoy