Spinach Vegetable Dip Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 20
Ingredients:
10 ounces Frozen Chopped Leaf Spinach
1 pint Mayonnaise
1 cup Sour Cream
1/2 cup Chopped Onions
Directions:
Thaw and drain spinach well. Thoroughly mix all ingredients together. Chill, for best results, chill overnight. Serve with fresh cut vegetables or with pumpernickel bread.
This recipe from CDKitchen for Spinach Vegetable Dip serves/makes 20
Recipe ID: 1858
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