Salmon Mousse Recipe

Combine ingredients except for gelatin and water. Set aside. Dissolve gelatin in 1/4 cup cold water. Stir while adding hot water. Stir this mixture into the fish salad; it will be soupy. Pour into a bowl or mold which has been prepared with pan release spray and refrigerate at least 4 hours until thoroughly set.

To serve: unmold onto a platter. Cut into wedges to serve.

The first time my mother-in-law served us this, she had added a few drops of pink food coloring to it. My youngest daughter, who was about four at the time, dove in unsuspecting, thinking it was a sweet of some sort. She had the most ludicrous look of horror on her face when it came up fish. Since then, I have omitted the pink food coloring.